1910 LCSH

Canning and preserving

Identifier: ark:/99152/b4000017d
Permalink: n2t.net/ark:/99152/b4000017d
Alternate label:
Notes: No notes
Broader: No broader concepts
Narrower: No narrower concepts
Related:
Borax
Boric acid
Fishery products—Preservation
Food preservatives, Physiological effect of
Meat industry and trade
Sulphurous acid

Helping Interdisciplinary Vocabulary Engineering

Library of Congress. Subject headings used in the dictionary catalogues of the Library of Congress, 3 vols. Vols. 1-2.
Washington: G.P.O., Library Branch, 1910-1914.

Vol. 1 (A-F), https://hdl.handle.net/2027/coo.31924050327042
Vol. 2 (G-P), https://hdl.handle.net/2027/coo.31924050327059

Library of Congress. Subject headings used in the dictionary catalogues of the Library of Congress, 5 vols. Vols. 4-5.
Washington: G.P.O., Library Branch, 1910-1914.

Vol. 4 (Q-R), https://hdl.handle.net/2027/mdp.39015014520715

Vol. 5 (S-Z), https://hdl.handle.net/2027/mdp.39015014520731