1910 LCSH

Dairying

Identifier: ark:/99152/b47659f1r
Permalink: n2t.net/ark:/99152/b47659f1r
Alternate label:
Notes: No notes
Broader: No broader concepts
Narrower: No narrower concepts
Related:
Bacteria
Butter
Cattle
Cheese
Cow
Cream
Cream-separators
Creameries
Dairy bacteriology
Dairy laws
Dairy products
Dairy schools
Milk
Milking machines

Helping Interdisciplinary Vocabulary Engineering

Library of Congress. Subject headings used in the dictionary catalogues of the Library of Congress, 3 vols. Vols. 1-2.
Washington: G.P.O., Library Branch, 1910-1914.

Vol. 1 (A-F), https://hdl.handle.net/2027/coo.31924050327042
Vol. 2 (G-P), https://hdl.handle.net/2027/coo.31924050327059

Library of Congress. Subject headings used in the dictionary catalogues of the Library of Congress, 5 vols. Vols. 4-5.
Washington: G.P.O., Library Branch, 1910-1914.

Vol. 4 (Q-R), https://hdl.handle.net/2027/mdp.39015014520715

Vol. 5 (S-Z), https://hdl.handle.net/2027/mdp.39015014520731