1910 LCSH

Fermentation

Identifier: ark:/99152/b4cn6z04b
Permalink: n2t.net/ark:/99152/b4cn6z04b
Alternate label:
Notes: No notes
Broader: No broader concepts
Narrower: No narrower concepts
Related:
Bacteriology
Brewing
Digestive ferments
Enzymes
Putrefaction
Sugars
Urine—Fermentation and ferments
Wine and wine making

Helping Interdisciplinary Vocabulary Engineering

Library of Congress. Subject headings used in the dictionary catalogues of the Library of Congress, 3 vols. Vols. 1-2.
Washington: G.P.O., Library Branch, 1910-1914.

Vol. 1 (A-F), https://hdl.handle.net/2027/coo.31924050327042
Vol. 2 (G-P), https://hdl.handle.net/2027/coo.31924050327059

Library of Congress. Subject headings used in the dictionary catalogues of the Library of Congress, 5 vols. Vols. 4-5.
Washington: G.P.O., Library Branch, 1910-1914.

Vol. 4 (Q-R), https://hdl.handle.net/2027/mdp.39015014520715

Vol. 5 (S-Z), https://hdl.handle.net/2027/mdp.39015014520731