1910 LCSH

Table

Identifier: ark:/99152/b4w669h9s
Permalink: n2t.net/ark:/99152/b4w669h9s
Alternate label:
Notes: No notes
Broader: No broader concepts
Narrower: No narrower concepts
Related:
Breakfasts
Carving (Meat, etc.)
Caterers and catering
Cookery
Desserts
Dinners and dining
Food
Luncheons
Menus
Servants
Waiters

Helping Interdisciplinary Vocabulary Engineering

Library of Congress. Subject headings used in the dictionary catalogues of the Library of Congress, 3 vols. Vols. 1-2.
Washington: G.P.O., Library Branch, 1910-1914.

Vol. 1 (A-F), https://hdl.handle.net/2027/coo.31924050327042
Vol. 2 (G-P), https://hdl.handle.net/2027/coo.31924050327059

Library of Congress. Subject headings used in the dictionary catalogues of the Library of Congress, 5 vols. Vols. 4-5.
Washington: G.P.O., Library Branch, 1910-1914.

Vol. 4 (Q-R), https://hdl.handle.net/2027/mdp.39015014520715

Vol. 5 (S-Z), https://hdl.handle.net/2027/mdp.39015014520731